Food Intolerance And Environmental Sensitivity Test

Food Intolerance And Environmental Sensitivity Test


The Food and Environmental Sensitivity Test is a comprehensive sensitivity screen that will assist you in identifying triggers for intolerance reactions in your clients. It is able to identify reactivity to a broad range of substances including foods, beverages, food additives and environmental compounds, irrespective of the physiological basis of the reaction. Being an energy-based test, it identifies and provides information on those compounds that are triggering stress in the body.

Health Conditions for which this test is recommended:

Allergic or inflammatory type reactions including eczema, allergic dermatitis, hayfever, rhinitis, sinusitis, gastrointestinal disturbances, acute and chronic respiratory conditions, recurrent infections
Gastrointestinal disorders for which the cause/s cannot be determined
Skin disorders for which the cause/s cannot be determined

When to use the Food and Environmental Sensitivity Test:

Where there is a suspected reactivity or intolerance to a food or environmental compound.
Where sensitivity or intolerance symptoms are present but the triggers are multiple or unknown.

Benefits of the Food and Environmental Sensitivity Test:

A broad range of foods and environmental allergens are tested.
The easy grading system allows you to quickly formulate restriction and/ or elimination plans for your clients.

Guidelines on dietary restriction or elimination and food challenge regimes can be provided on request.

Elements we test for:

  • Animal Proteins: Beef, Chicken, Egg – Whole

  • Bacteria: Staphylococcal Bacteria, Streptococcal Bacteria, Mixed SIBO, Moraxella catarrhalis, Helicobacter pylori, Bacillus cereus, Escherichia coli (E. coli).

  • Beverages: Alcohol, Beer, Caffeinated Drinks, Cocoa, Coffee, Tea, Wine.

  • Dairy Products: All Dairy, Caseinates, Cow’s Milk,, Lactose, Whey.

  • Environmental Compounds: Acrylic Paint, Chlorine, Detergents, Diesel, Dust Mite, Fabric Softeners, Feathers, Flower Pollen, Grass Pollen, House Dust, Grass Pollen, Mixed Pollens, Moulds, Natural Gas, Oil Paint, Paint Mix, Perfume/Aftershave, Petrol – Leaded, Petrol – Unleaded, Pine Pollen, Sheep’s Wool, Tea Tree Oil, Tobacco Smoke.

  • Fish: Fish (Mixed)

  • Food Additives: Amaranth, Benzoic Acid, Erythrosine, M.S.G, Phosphoric Acid, Ponceau Red, Salicylates, Sodium Nitrate, Sodium Nitrite, Sodium Sulfate, Sodium Sulphite, Tartrazine.

  • Food Colours: Food Colours (Mixed)

  • Fruit: Apple, Apricot, Avocado, Banana, Citrus Fruit, Coconut, Grapes, Kiwi, Mango, Mixed Berries, Mixed Berries (Raspberry, Boysenberry, Black Currant, Blueberry, Loganberry and Red Currant), Nectarine, Peach, Pear, Pineapple, Plum, Strawberry.

  • Grains: Barley, Corn (Processed), Gluten, Oats, Rice, Rye, Spelt, Wheat, Wheat (white flour), Wheat – (wholemeal).

  • Miscellaneous Foods: Black Pepper, Salt.

  • Nightshade Foods: Capsicum, Chili, Paprika, Potato, Tomato, Nightshade Foods Mix (Capsicum, Eggplant, Potato, Tomato).

  • Nuts: Mixed Nuts (Almond, Brazil Nut, Cashew Nut, Macadamia Nut, Pecan Nut, Pistachio Nut, Walnut), Peanut.

  • Seeds: Sesame Seed, Sunflower Seed.

  • Shellfish: Shellfish (Mixed)

  • Soy and Soy Products: Soy Bean, Soy Sauce.

  • Sugars: Fructose, Honey, Sugar (sucrose).

  • Vegetables: Brussels Sprout, Carrot, Celery, Corn (Fresh), Courgette, Cruciferous Vegetables, Garlic, Legumes, Mushroom, Nightshade Vegetables, Onion, Pea, Pumpkin, Green Bean, Sweet Potato.

  • Viruses: Cytomegalovirus (CMV), Epstein Barr Virus (EBV).

  • Yeast and Fungi: Candida Albicans, Mixed Candida.

  • Yeast: Yeast (Baker’s and Brewer’s Yeast)

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